Hospitality and Catering

The Hospitality & Catering Department at Brighter Minds Technical and Vocational College, renowned for its roots in the catering industry, has built its reputation as a leader in hospitality education. As an institution founded on the principles of excellence in hospitality management, we are dedicated to producing professionals with the skills and expertise to succeed in the rapidly expanding hospitality and tourism sectors. Our programs emphasize practical, hands-on training, preparing students for diverse careers in hotels, restaurants, resorts, catering companies, and other hospitality-focused businesses

Courses Offered

  1. Certificate in Food and Beverage Management (NITA Certified)
    This comprehensive program equips students with the skills necessary for supervisory and entry-level management roles in the food and beverage industry, covering restaurant operations, menu planning, and cost control.
  2. Certificate in Catering and Accommodation Management (NITA Certified)
    Focused on the key aspects of hospitality, this course provides students with practical skills to manage catering services, hotel accommodations, and customer service.
  3. Certificate in Food and Beverage Service (NITA Certified)
    This course offers essential training in food and beverage service, preparing students for entry-level roles in the hospitality sector, with a focus on hands-on service techniques.
  4. Certificate in Catering and Hospitality Management (NITA Certified)
    Ideal for those aspiring to enter the hospitality industry, this certificate program provides practical training in catering, event management, and customer service, tailored to meet industry standards.

Short Courses Offered

  1. Our department also provides a range of short courses that allow students and professionals to gain specific skills in a shorter period. These include:
  2.  Barista Training: Gain essential barista skills, including coffee brewing techniques, machine handling, and latte art.
  3. Cake Baking and Decoration: This course covers the fundamentals of cake baking, icing techniques, and cake decoration for special events.
  4. Pastry and Confectionery: Learn how to create a variety of pastries, bread, and confectioneries, perfect for aspiring bakers and pastry chefs.
  5. Event Planning and Management: This course teaches the basics of organizing and managing events, from small parties to large conferences.
  6. Housekeeping and Laundry Services: Master the skills needed for efficient housekeeping and laundry services in hotels, resorts, and guesthouses.
  7. Front Office Operations: This short course focuses on front desk management, customer service, and reservation systems in hospitality establishments.
  8. Food Safety and Hygiene: Learn the essentials of food safety, hygiene, and sanitation to ensure high standards in food handling and preparation.

Intrested in any of our Hospitality and Catering Courses

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